Wrap it in Bacon

So I know that plenty of people out there are scared to grill because they don't know when something is done or they are afraid to burn it. Well first off, if you're the type of person that takes food off the grill and cuts into it to see if it is done, then I would expect an angry barnyard animal to come storming through your house. It's already dead, you don't have to kill it again. You've officially just drained out all the juice and most of the taste. Enjoy your cardboard dinner. I do have an easy way to fix your apprehension though. Just wrap it in bacon. Are your pork chops too thick, wrap em in bacon. Don't know what to do with your chicken breasts, wrap those in bacon too. Steaks, scallops, or even sausages can all be wrapped in bacon. Not only does this add enormous flavor, but it keeps the juices sealed inside the meat.

I would suggest this practice primarily on lean cuts of meat when grilling. Sirloin and Filet Mignon steaks, chicken breasts, boneless pork chops, and seafood all will be greatly helped by bacon wrapping. Are you afraid of the calories? Just take the bacon off before you eat it. The same way you cut off the fat or remove the skin can apply to your bacon consumption. While grilling is a great technique, the weather is starting to change. Utilize your bacon wrapping methods in the oven. I love to roast pork or pork tenderloin with some Custom seasoning from Oswego and bacon. The only thing that makes pork better is more pork. The only other bacon roasting I've done would be across the breast of a whole chicken or similarly across a turkey breast. Don't forget to season all your meats, as the bacon won't do the whole job. Similarly as the seasons are changing, I promise to supply you all with a new recipe next week and hopefully stick to that plan in the weeks to come.

Restaurant Recap

If you're looking for another culinary adventure this weekend or in the coming weeks, get out into the countryside and explore Mona's restaurant in Toluca. http://www.bernardirestaurants.com/ This place has the best old school, down home food that I can find on a map. I first went here returning from a high school football playoff game my senior year. The team was coming back from Washington and the bus stopped off at this great place. They have the best tortellini and fried chicken that I can find. I suggest you go all-in and get the family dinner that includes both of those bad boys. You'll have leftovers and you'll be happy that you did. If any of you remember the Townhouse restaurant from back in the day in Morris, then you'll love this fried chicken. Lots of people love their salad dressing as well, and they sell it by the bottle. I'll even double down and give you a second tip if you're willing to make the trip. Stop off in Oglesby and you'll find an old fashioned root beer stand, where they make their own root beer. Have yourself a great float for dessert.